Name: Savory Ground Beef and Zucchini Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Zucchini Skillet

Sautéed lean ground beef and colorful bell peppers combined with tender zucchini for a savory one-pan meal that is bursting with flavor.

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NUTRITION

Protein

50.0g

Fat

30.8g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef and diced onion to the pan, breaking the meat into small crumbles with a spatula as it browns.
3
Once the beef is no longer pink, add the sliced zucchini and chopped red bell pepper to the skillet.
4
Sauté the mixture for 6 to 8 minutes, stirring occasionally, until the vegetables are tender and the edges are slightly caramelized.
5
Stir in the garlic powder, smoked paprika, sea salt, and black pepper, cooking for one more minute to allow the spices to become fragrant.
6
Remove from heat and serve immediately while hot.