Name: Smoky Espresso-Rubbed Pork Tenderloin with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 0.5 cup Sweet potato; 1 cup Broccoli florets; 1 tbsp Extra virgin olive oil; 1 tsp Instant espresso powder; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Chili powder

Smoky Espresso-Rubbed Pork Tenderloin with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Espresso-Rubbed Pork Tenderloin with Roasted Root Vegetables

Pan-seared pork tenderloin coated in a bold espresso rub, served with a vibrant medley of caramelized sweet potatoes and crisp-tender broccoli.

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NUTRITION

Protein

48.7g

Fat

21.1g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

0.5 cup Sweet potato

1 cup Broccoli florets

1 tbsp Extra virgin olive oil

1 tsp Instant espresso powder

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

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PREPARATION

1
Preheat oven to 400°F.
2
Toss cubed sweet potatoes and broccoli florets with half the olive oil, sea salt, and black pepper on a baking sheet.
3
Roast vegetables for 20 minutes until tender and caramelized.
4
Combine espresso powder, smoked paprika, garlic powder, and chili powder in a small bowl.
5
Rub the spice mixture firmly onto all sides of the pork tenderloin.
6
Heat the remaining olive oil in an oven-safe skillet over medium-high heat and sear the pork for 2 minutes per side.
7
Place the skillet in the oven and roast for 10 minutes until the internal temperature reaches 145°F.
8
Rest the pork for 5 minutes before slicing into medallions and serving with the roasted vegetables.