YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding
Whisked Greek yogurt and chocolate protein powder create a velvety base, topped with a swirl of creamy peanut butter and crunchy dark chocolate chips.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
0.25 cup Unsweetened Almond Milk
0.5 oz Dark Chocolate Chips
0.13 tsp Sea Salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, cocoa powder, and almond milk until the texture is completely smooth.
Fold in the chia seeds and let the mixture rest for 10 minutes to allow the seeds to hydrate and thicken the pudding.
Once thickened, transfer the pudding to a chilled serving bowl.
Gently swirl the creamy peanut butter into the top of the pudding using the tip of a knife.
Finish by sprinkling the dark chocolate chips and sea salt over the surface for a satisfying crunch.