NUTRITION

SERVINGS

INGREDIENTS

1 oz Chicken breast

1.5 medium Potatoes

1 cup Frozen mixed vegetables

1.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Scrub the potatoes thoroughly and dice them into uniform 1/2-inch cubes to ensure even roasting.

• 3

  Cut the chicken breast into small, bite-sized pieces that will cook at the same rate as the potatoes.

• 4

  In a large mixing bowl, toss the diced potatoes and chicken with 1 tablespoon of olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Spread the chicken and potato mixture in a single layer on the prepared baking sheet and roast for 20-25 minutes until the potatoes are golden and crisp.

• 6

  While the oven does the work, steam the frozen mixed vegetables (peas, carrots, cauliflower, and broccoli) until they are tender and vibrant.

• 7

  Toss the steamed vegetables with the remaining 0.25 tablespoon of olive oil to add a silky finish.

• 8

  Assemble your bowl by combining the roasted chicken and potatoes with the steamed vegetables and serve while hot.