Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 40 grams Avocado; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-herb chicken breast grilled to perfection and served over a crisp cabbage and carrot slaw tossed in a tangy apple cider vinaigrette.

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NUTRITION

Protein

32.8g

Fat

17g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

1 cup shredded Green Cabbage

1 cup shredded Red Cabbage

1/4 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

40 grams Avocado

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil to prevent sticking.
3
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, and dijon mustard in a large bowl.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat in the dressing.
6
Slice the grilled chicken into strips and place it over the slaw.
7
Top with the sliced avocado and serve immediately while the chicken is warm and the slaw is crisp.