YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Thick Greek yogurt layered with fresh blueberries and sliced strawberries, finished with a drizzle of honey and buttery toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
1/2 cup Blueberries
1/2 cup Strawberries
1.5 tbsp Sliced Almonds
2 tsp Raw Honey
1 tsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a serving bowl or glass jar as the base layer.
Wash the blueberries and strawberries thoroughly, then slice the strawberries into thin pieces.
Layer the fresh blueberries and sliced strawberries over the yogurt.
Sprinkle the sliced almonds and chia seeds evenly across the top for added texture.
Finish by drizzling the raw honey over the fruit and nuts before serving.