YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt and dark cocoa folded with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
170 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
18 grams Almond Butter
2.5 grams Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder and sifted cocoa powder to the yogurt.
Stir the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the texture is glossy.
Gently fold in the almond butter until well combined and the pudding reaches a thick, uniform consistency.
Place the bowl in the refrigerator for 10 to 15 minutes to allow the flavors to meld and the pudding to set into a firm, spoonable treat.