Name: Lean Ground Beef Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup red onion; 1 clove garlic; 1 tsp fresh ginger; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 0.5 tsp toasted sesame oil; 4 large butter lettuce; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wraps

Lean ground beef sautéed with colorful bell peppers and aromatic ginger, served in crisp butter lettuce cups for a refreshing crunch.

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NUTRITION

Protein

48.9g

Fat

32.5g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 clove garlic

1 tsp fresh ginger

2 tbsp coconut aminos

1 tbsp rice vinegar

0.5 tsp toasted sesame oil

4 large butter lettuce

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, diced red onion, and diced bell pepper to the skillet.
3
Cook until the beef is browned and the vegetables are tender, breaking the meat into small crumbles with a spatula.
4
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
5
Pour in the coconut aminos, rice vinegar, and toasted sesame oil, then season with sea salt and black pepper.
6
Simmer for 2-3 minutes until the liquid has slightly reduced and coated the beef mixture.
7
Wash and dry the butter lettuce leaves carefully to keep them intact.
8
Spoon the beef mixture into the center of each lettuce leaf and garnish with sliced green onions.