Classic Beef Burger Patty with Fixings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beef Burger Patty with Fixings

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Patty with Fixings

Pan-seared lean beef patties served over crisp butter lettuce leaves with creamy avocado and vine-ripened tomatoes for a juicy and satisfying crunch.

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NUTRITION

527kcal
Protein
48.2g
Fat
32.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tsp Extra virgin olive oil

2 large leaves leaves Butter lettuce

2 thick slices slices Tomato

0.13 whole Avocado

2 thin slices slices Red onion

1 tbsp Dijon mustard

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PREPARATION

  • 1

    In a medium mixing bowl, gently combine the ground beef with the sea salt, black pepper, and garlic powder using your hands, being careful not to overwork the meat.

  • 2

    Divide the beef into two equal portions and shape them into patties about 1-inch thick, pressing a small thumbprint indentation in the center of each to ensure even cooking.

  • 3

    Heat the olive oil in a cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to shimmer.

  • 4

    Place the patties in the hot skillet and sear for 4 to 5 minutes on the first side until a deep golden-brown crust has formed.

  • 5

    Flip the patties and continue cooking for another 3 to 4 minutes, or until the internal temperature reaches 160°F for a well-done finish.

  • 6

    Remove the patties from the pan and let them rest on a plate for 2 minutes to allow the juices to redistribute.

  • 7

    Arrange the butter lettuce leaves on a serving plate to act as the base.

  • 8

    Place the cooked burger patties onto the lettuce and top with the tomato slices, avocado, red onion, and a dollop of Dijon mustard before serving.

Classic Beef Burger Patty with Fixings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beef Burger Patty with Fixings

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Patty with Fixings

Pan-seared lean beef patties served over crisp butter lettuce leaves with creamy avocado and vine-ripened tomatoes for a juicy and satisfying crunch.

NUTRITION

527kcal
Protein
48.2g
Fat
32.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tsp Extra virgin olive oil

2 large leaves leaves Butter lettuce

2 thick slices slices Tomato

0.13 whole Avocado

2 thin slices slices Red onion

1 tbsp Dijon mustard

PREPARATION

  • 1

    In a medium mixing bowl, gently combine the ground beef with the sea salt, black pepper, and garlic powder using your hands, being careful not to overwork the meat.

  • 2

    Divide the beef into two equal portions and shape them into patties about 1-inch thick, pressing a small thumbprint indentation in the center of each to ensure even cooking.

  • 3

    Heat the olive oil in a cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to shimmer.

  • 4

    Place the patties in the hot skillet and sear for 4 to 5 minutes on the first side until a deep golden-brown crust has formed.

  • 5

    Flip the patties and continue cooking for another 3 to 4 minutes, or until the internal temperature reaches 160°F for a well-done finish.

  • 6

    Remove the patties from the pan and let them rest on a plate for 2 minutes to allow the juices to redistribute.

  • 7

    Arrange the butter lettuce leaves on a serving plate to act as the base.

  • 8

    Place the cooked burger patties onto the lettuce and top with the tomato slices, avocado, red onion, and a dollop of Dijon mustard before serving.