Name: Classic Beef Burger Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp extra virgin olive oil; 2 large leaves butter lettuce leaves; 0.25 whole avocado; 2 slices tomato; 1 slice red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Lettuce Wrap

Juicy grass-fed beef patties seared to perfection and wrapped in crisp butter lettuce leaves with creamy avocado and vine-ripened tomatoes.

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NUTRITION

Protein

47.6g

Fat

38.7g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp extra virgin olive oil

2 large leaves butter lettuce leaves

0.25 whole avocado

2 slices tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

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PREPARATION

1
Divide the ground beef into two equal portions and shape them into patties, about 3/4-inch thick.
2
Season both sides of the patties evenly with sea salt and black pepper.
3
Heat the olive oil in a cast-iron skillet or non-stick pan over medium-high heat until shimmering.
4
Place the patties in the hot skillet and sear for 4-5 minutes per side for medium doneness, ensuring a golden-brown crust forms.
5
While the beef cooks, wash and dry the butter lettuce leaves to use as your bun base.
6
Slice the avocado, tomato, and red onion into thin pieces.
7
Place the cooked patties onto the lettuce leaves and top with avocado, tomato, onion, and a drizzle of yellow mustard.
8
Fold the lettuce tightly around the fillings and serve immediately.