Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites tossed with wilted spinach and crispy turkey bacon, served with roasted sweet potato and creamy avocado.

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NUTRITION

493kcal
Protein
31.3g
Fat
24.1g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 cup cubed Sweet Potato

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your air fryer or oven to 400°F and roast the cubed sweet potatoes with a pinch of salt until tender and slightly browned, about 15-20 minutes.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring constantly until the eggs are fully cooked and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 6

    Plate the scramble alongside the roasted sweet potatoes and top with fresh slices of creamy avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites tossed with wilted spinach and crispy turkey bacon, served with roasted sweet potato and creamy avocado.

NUTRITION

493kcal
Protein
31.3g
Fat
24.1g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 cup cubed Sweet Potato

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your air fryer or oven to 400°F and roast the cubed sweet potatoes with a pinch of salt until tender and slightly browned, about 15-20 minutes.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon slices until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring constantly until the eggs are fully cooked and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 6

    Plate the scramble alongside the roasted sweet potatoes and top with fresh slices of creamy avocado.