YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered bowl of thick Greek yogurt whipped with vanilla protein and juicy mixed berries, topped with toasted sprouted granola.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 cup Mixed Berries
0.25 cup Sprouted Granola
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth and creamy.
Prepare the berries by rinsing them under cold water and drying them thoroughly with a paper towel.
Spoon half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer using half of the fresh berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with the sprouted granola and sliced almonds for a delicious toasted finish.