Name: Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Slaw Mix; 1 tsp Extra Virgin Olive Oil; 1 tsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar; 2 tsp Lemon Juice

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Grilled chicken breast and fluffy quinoa served with a zesty broccoli slaw topped with toasted sunflower seeds.

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NUTRITION

Protein

41.2g

Fat

13.4g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 tsp Extra Virgin Olive Oil

1 tsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

2 tsp Lemon Juice

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PREPARATION

1
Season the chicken breast with dried oregano, sea salt, and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the olive oil, apple cider vinegar, and lemon juice in a small bowl to create the vinaigrette.
4
Toss the broccoli slaw mix with the vinaigrette and sprinkle with sunflower seeds.
5
Place the cooked quinoa in a bowl and top with the sliced grilled chicken and crunchy slaw.