YOUR SOLIN GENERATED RECIPE
Hearty Turkey and Vegetable Chili
Lean ground turkey and kidney beans simmered in a rich, smoky tomato base with colorful bell peppers and zucchini for a satisfyingly thick texture.
INGREDIENTS
6 oz Ground turkey
0.5 cup Kidney beans
0.5 cup Tomato puree
0.5 cup Green bell pepper
0.25 cup Yellow onion
0.5 cup Zucchini
0.5 tbsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Water
PREPARATION
Heat the extra virgin olive oil in a large heavy-bottomed pot over medium heat.
Add the diced yellow onion and green bell pepper, sautéing for 5 minutes until the onions are translucent and the peppers have softened.
Add the ground turkey to the pot, using a wooden spoon to break it into small crumbles as it browns for about 7 minutes.
Stir in the diced zucchini, chili powder, ground cumin, garlic powder, sea salt, and black pepper, ensuring the turkey and vegetables are thoroughly coated in the aromatics.
Pour in the tomato puree, water, and rinsed kidney beans, stirring to combine all ingredients into a thick mixture.
Bring the chili to a low boil, then reduce the heat to low and simmer uncovered for 20 minutes to allow the flavors to meld and the liquid to reduce slightly.