NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the gochujang paste, tamari, raw honey, and toasted sesame oil until smooth.

• 2

  Season the cubed chicken breast evenly with sea salt and black pepper.

• 3

  Heat a large non-stick skillet or wok over medium-high heat and lightly coat with oil spray if desired.

• 4

  Add the chicken to the pan and sauté until golden brown and cooked through, approximately 5 to 7 minutes.

• 5

  Remove the chicken from the skillet and set it aside on a plate.

• 6

  In the same skillet, add the broccoli, red bell pepper, and red onion, stir-frying for 3 to 4 minutes until tender-crisp.

• 7

  Stir in the minced garlic and grated ginger, cooking for 1 minute until highly fragrant.

• 8

  Return the cooked chicken to the skillet and pour the gochujang sauce over the meat and vegetables.

• 9

  Toss everything together for 1 to 2 minutes until the glaze is thickened and coats every piece.

• 10

  Transfer to a plate, garnish with sesame seeds, and serve immediately.