Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast marinated in garlic and herbs, grilled and served over a zesty apple cider slaw with a satisfyingly crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

224kcal
Protein
36.0g
Fat
6.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt, black pepper, and garlic powder to taste.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray if needed.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    While the chicken is grilling, whisk together the apple cider vinegar, olive oil, and Dijon mustard in a medium bowl.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat with the dressing.

  • 6

    Allow the chicken to rest for 3 minutes before slicing it into strips.

  • 7

    Serve the sliced chicken immediately over the bed of crunchy slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast marinated in garlic and herbs, grilled and served over a zesty apple cider slaw with a satisfyingly crisp finish.

NUTRITION

224kcal
Protein
36.0g
Fat
6.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the chicken breast with salt, black pepper, and garlic powder to taste.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray if needed.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    While the chicken is grilling, whisk together the apple cider vinegar, olive oil, and Dijon mustard in a medium bowl.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat with the dressing.

  • 6

    Allow the chicken to rest for 3 minutes before slicing it into strips.

  • 7

    Serve the sliced chicken immediately over the bed of crunchy slaw.