Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Fluffy egg whites scrambled with savory turkey breast and fresh spinach, finished with a dash of black pepper for a light and peppery bite.

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NUTRITION

149kcal
Protein
29.4g
Fat
1.7g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

1.25 oz Diced Extra Lean Turkey Breast

1.5 cups Fresh Baby Spinach

1 spray Avocado Oil

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PREPARATION

  • 1

    Mist a non-stick skillet with avocado oil spray and place over medium heat.

  • 2

    Add the diced turkey breast and cook for 1-2 minutes until warmed through.

  • 3

    Toss in the fresh baby spinach and sauté until it just begins to wilt.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 5

    Gently stir with a heat-resistant spatula, moving the eggs across the pan until they are fully set and fluffy.

  • 6

    Transfer to a plate and enjoy immediately while hot.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Fluffy egg whites scrambled with savory turkey breast and fresh spinach, finished with a dash of black pepper for a light and peppery bite.

NUTRITION

149kcal
Protein
29.4g
Fat
1.7g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

1.25 oz Diced Extra Lean Turkey Breast

1.5 cups Fresh Baby Spinach

1 spray Avocado Oil

PREPARATION

  • 1

    Mist a non-stick skillet with avocado oil spray and place over medium heat.

  • 2

    Add the diced turkey breast and cook for 1-2 minutes until warmed through.

  • 3

    Toss in the fresh baby spinach and sauté until it just begins to wilt.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 5

    Gently stir with a heat-resistant spatula, moving the eggs across the pan until they are fully set and fluffy.

  • 6

    Transfer to a plate and enjoy immediately while hot.