Silky Greek Yogurt with Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder

Non-fat Greek yogurt whipped with vanilla whey protein until light and creamy, finished with a dash of fragrant cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

153kcal
Protein
33.2g
Fat
0.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

105 grams Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate gradually to the yogurt to avoid clumps.

  • 3

    Stir vigorously with a spoon or a small whisk until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Dust the top with a sprinkle of ground cinnamon.

  • 5

    Serve immediately or let it sit in the fridge for a few minutes for a firmer texture.

Silky Greek Yogurt with Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder

Non-fat Greek yogurt whipped with vanilla whey protein until light and creamy, finished with a dash of fragrant cinnamon.

NUTRITION

153kcal
Protein
33.2g
Fat
0.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

105 grams Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the cold non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate gradually to the yogurt to avoid clumps.

  • 3

    Stir vigorously with a spoon or a small whisk until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Dust the top with a sprinkle of ground cinnamon.

  • 5

    Serve immediately or let it sit in the fridge for a few minutes for a firmer texture.