Name: Roasted Cabbage Detox Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cup green cabbage; 1 cup broccoli florets; 0.5 cup carrots; 0.75 tbsp extra virgin olive oil; 0.5 tbsp tahini; 1 tbsp lemon juice; 1 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Cabbage Detox Bowl

Oven-roasted chicken breast and charred green cabbage tossed in a creamy lemon-tahini dressing for a satisfying bowl with a vibrant crunch.

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NUTRITION

Protein

51.7g

Fat

20.8g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cup green cabbage

1 cup broccoli florets

0.5 cup carrots

0.75 tbsp extra virgin olive oil

0.5 tbsp tahini

1 tbsp lemon juice

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

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PREPARATION

1
Preheat oven to 400°F.
2
Toss shredded cabbage, broccoli, and carrots with 0.5 tbsp olive oil, salt, and pepper on a baking sheet.
3
Season chicken breast with garlic powder and remaining salt and pepper, then place on the sheet.
4
Roast for 20-25 minutes until chicken is cooked through and cabbage edges are crispy.
5
Whisk tahini, lemon juice, apple cider vinegar, and remaining olive oil in a small bowl.
6
Slice chicken and assemble bowl, drizzling with the creamy dressing.