YOUR SOLIN GENERATED RECIPE
Creamy Banana Protein Porridge with Peanut Butter Drizzle
Slow-simmered rolled oats whisked with egg whites and mashed banana, finished with a warm and creamy peanut butter drizzle.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Liquid Egg Whites
1/2 scoop Whey Protein Isolate
1/2 medium Banana, mashed
1 tablespoon Natural Peanut Butter
1/2 cup Unsweetened Almond Milk
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally until the oats begin to soften.
Slowly pour in the liquid egg whites while whisking constantly to prevent the eggs from scrambling, which creates a fluffy, voluminous texture.
Continue to cook for 2-3 minutes until the porridge reaches your desired thickness.
Remove from heat and stir in the mashed banana and the protein powder until fully incorporated and smooth.
Transfer the porridge to a bowl and drizzle the natural peanut butter over the top before serving.