Peanut Butter Banana Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Banana Protein Mousse

YOUR SOLIN GENERATED RECIPE

Peanut Butter Banana Protein Mousse

Whipped non-fat Greek yogurt and vanilla protein powder folded with ripe banana and creamy peanut butter for a light and silky finish.

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NUTRITION

335kcal
Protein
41.1g
Fat
9.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Natural Peanut Butter

0.5 medium Banana

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to beat the mixture until it becomes light and airy.

  • 3

    Mash the half banana in a separate small dish until it reaches a smooth consistency.

  • 4

    Gently fold the mashed banana and natural peanut butter into the yogurt mixture until just combined.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Serve chilled with an optional dusting of cinnamon for a warm aroma.

Peanut Butter Banana Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Banana Protein Mousse

YOUR SOLIN GENERATED RECIPE

Peanut Butter Banana Protein Mousse

Whipped non-fat Greek yogurt and vanilla protein powder folded with ripe banana and creamy peanut butter for a light and silky finish.

NUTRITION

335kcal
Protein
41.1g
Fat
9.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Natural Peanut Butter

0.5 medium Banana

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to beat the mixture until it becomes light and airy.

  • 3

    Mash the half banana in a separate small dish until it reaches a smooth consistency.

  • 4

    Gently fold the mashed banana and natural peanut butter into the yogurt mixture until just combined.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Serve chilled with an optional dusting of cinnamon for a warm aroma.