YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Protein Mousse
Whipped non-fat Greek yogurt and vanilla protein powder folded with ripe banana and creamy peanut butter for a light and silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Natural Peanut Butter
0.5 medium Banana
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Use a whisk or hand mixer to beat the mixture until it becomes light and airy.
Mash the half banana in a separate small dish until it reaches a smooth consistency.
Gently fold the mashed banana and natural peanut butter into the yogurt mixture until just combined.
Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow it to set.
Serve chilled with an optional dusting of cinnamon for a warm aroma.