Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked silken tofu and rich cocoa chilled into a velvety mousse, topped with golden flakes of toasted coconut.

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NUTRITION

311kcal
Protein
32.7g
Fat
16.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

22g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Unsweetened Shredded Coconut

30ml Unsweetened Almond Milk

5g Dark Chocolate Chips

1 tsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, monk fruit sweetener, vanilla extract, and almond milk into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and aerated into a mousse-like consistency.

  • 4

    Stir in half of the dark chocolate chips by hand using a spatula.

  • 5

    Pour the mixture into a glass ramekin and refrigerate for at least 30 minutes to allow the pudding to set.

  • 6

    Garnish with the toasted coconut and the remaining dark chocolate chips just before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked silken tofu and rich cocoa chilled into a velvety mousse, topped with golden flakes of toasted coconut.

NUTRITION

311kcal
Protein
32.7g
Fat
16.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

22g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Unsweetened Shredded Coconut

30ml Unsweetened Almond Milk

5g Dark Chocolate Chips

1 tsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, monk fruit sweetener, vanilla extract, and almond milk into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and aerated into a mousse-like consistency.

  • 4

    Stir in half of the dark chocolate chips by hand using a spatula.

  • 5

    Pour the mixture into a glass ramekin and refrigerate for at least 30 minutes to allow the pudding to set.

  • 6

    Garnish with the toasted coconut and the remaining dark chocolate chips just before serving.