YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Chilled Greek yogurt layered with fresh mixed berries and topped with almond granola, providing a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Almond Granola
PREPARATION
Spoon half of the chilled Greek yogurt into the bottom of a glass or breakfast bowl.
Add a layer of the mixed berries over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish by sprinkling the almond granola on top just before serving to ensure a crisp texture.