Name: Slow Cooker Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 0.5 cup Baby potatoes; 0.5 cup Carrots; 0.25 cup Yellow onion; 0.25 cup Celery; 2 cloves Garlic; 0.5 tbsp Extra virgin olive oil; 0.5 cup Low-sodium chicken broth; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken

Slow-cooked chicken breast infused with aromatic herbs and garlic, served with tender root vegetables in a savory, golden broth.

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NUTRITION

Protein

58.5g

Fat

13.7g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

0.5 cup Baby potatoes

0.5 cup Carrots

0.25 cup Yellow onion

0.25 cup Celery

2 cloves Garlic

0.5 tbsp Extra virgin olive oil

0.5 cup Low-sodium chicken broth

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the baby potatoes, carrots, celery, and yellow onion into bite-sized pieces and place them at the bottom of the slow cooker.
2
Season the chicken breast evenly with the sea salt and black pepper, then place it on top of the vegetable layer.
3
In a small bowl, whisk together the extra virgin olive oil, minced garlic, fresh rosemary, and fresh thyme.
4
Drizzle the herb and oil mixture over the chicken, then pour the chicken broth around the sides of the chicken into the base of the pot.
5
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and the vegetables are fork-tender.
6
Remove the chicken to slice or shred, then serve immediately with the vegetables and a drizzle of the herb-infused cooking liquid.