Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 cup Carrots; 0.5 cup Yellow onion; 0.5 cup Celery stalks; 1 cup Fresh green beans; 0.5 cup Low-sodium chicken broth; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried thyme; 0.5 tsp Dried rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Slow-cooked chicken breast simmered with vibrant root vegetables and aromatic herbs for a comforting meal that is incredibly savory.

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NUTRITION

Protein

46.5g

Fat

12.9g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 cup Carrots

0.5 cup Yellow onion

0.5 cup Celery stalks

1 cup Fresh green beans

0.5 cup Low-sodium chicken broth

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried thyme

0.5 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Layer the sliced carrots, diced yellow onion, and sliced celery in the bottom of a slow cooker.
2
Season the chicken breast evenly on all sides with the sea salt, black pepper, dried thyme, and dried rosemary.
3
Place the seasoned chicken on top of the vegetable bed and add the minced garlic.
4
Drizzle the extra virgin olive oil over the chicken and pour the chicken broth into the base of the pot.
5
Cover and cook on low for 6 hours or high for 3 hours until the chicken is fully cooked and tender.
6
Stir in the fresh green beans during the final 30 minutes of cooking to ensure they remain crisp-tender.
7
Remove the chicken to slice or shred it, then return it to the pot to soak up the herb-infused juices.
8
Serve the chicken and vegetables in shallow bowls, spooning the aromatic broth over the top.