YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Simmered chicken breast and whole wheat noodles in a savory, golden bone broth with aromatic vegetables and fresh herbs for a comforting finish.
INGREDIENTS
4 oz Chicken breast
2 cups Chicken bone broth
1 oz Whole wheat egg noodles
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
0.5 tbsp Extra virgin olive oil
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried thyme
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large pot over medium heat.
Add the diced yellow onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables are slightly softened.
Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for 1 minute until fragrant.
Pour in the chicken bone broth and bring the liquid to a gentle boil.
Add the diced chicken breast and whole wheat egg noodles to the pot.
Reduce heat to a simmer and cook for 8-10 minutes, or until the noodles are tender and the chicken is fully cooked through.
Remove from heat, stir in the fresh chopped parsley, and serve warm.