Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Simmered chicken breast and whole wheat noodles in a savory, golden bone broth with aromatic vegetables and fresh herbs for a comforting finish.

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NUTRITION

407kcal
Protein
48.8g
Fat
11.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cups Chicken bone broth

1 oz Whole wheat egg noodles

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

0.5 tbsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables are slightly softened.

  • 3

    Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for 1 minute until fragrant.

  • 4

    Pour in the chicken bone broth and bring the liquid to a gentle boil.

  • 5

    Add the diced chicken breast and whole wheat egg noodles to the pot.

  • 6

    Reduce heat to a simmer and cook for 8-10 minutes, or until the noodles are tender and the chicken is fully cooked through.

  • 7

    Remove from heat, stir in the fresh chopped parsley, and serve warm.

Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Simmered chicken breast and whole wheat noodles in a savory, golden bone broth with aromatic vegetables and fresh herbs for a comforting finish.

NUTRITION

407kcal
Protein
48.8g
Fat
11.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cups Chicken bone broth

1 oz Whole wheat egg noodles

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

0.5 tbsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tbsp Fresh parsley

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables are slightly softened.

  • 3

    Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for 1 minute until fragrant.

  • 4

    Pour in the chicken bone broth and bring the liquid to a gentle boil.

  • 5

    Add the diced chicken breast and whole wheat egg noodles to the pot.

  • 6

    Reduce heat to a simmer and cook for 8-10 minutes, or until the noodles are tender and the chicken is fully cooked through.

  • 7

    Remove from heat, stir in the fresh chopped parsley, and serve warm.