YOUR SOLIN GENERATED RECIPE
Grilled Turkey Burger with Mixed Greens and Quinoa
A lean turkey patty seasoned with garlic and herbs, grilled and served over fluffy quinoa and crisp mixed greens with a squeeze of zesty lemon.
INGREDIENTS
4 ounces Ground Turkey (93% Lean)
1/2 cup Cooked Quinoa
2 cups Mixed Greens
1/4 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
1/2 cup Cherry Tomatoes, halved
1 tablespoon Fresh Lemon Juice
PREPARATION
Preheat your grill or a cast-iron skillet to medium-high heat.
Form the ground turkey into a uniform patty and season with salt, black pepper, and garlic powder.
Lightly brush the cooking surface with a tiny bit of the olive oil to prevent sticking.
Grill the turkey patty for approximately 5 to 6 minutes per side until fully cooked through and charred.
In a large serving bowl, combine the mixed greens, halved cherry tomatoes, and cooked quinoa.
Whisk the remaining olive oil and lemon juice together, then toss with the salad mixture.
Top the salad with the sliced avocado and the hot grilled turkey patty before serving.