Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, finished with bits of salty, crispy turkey bacon.

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NUTRITION

342kcal
Protein
30.1g
Fat
20.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until browned and crisp.

  • 2

    Add the fresh spinach to the skillet and stir for one minute until the leaves are just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet over the bacon and spinach.

  • 5

    Stir gently and constantly with a spatula, cooking until the eggs are set but still maintain a creamy texture.

  • 6

    Remove from heat immediately and serve on a warm plate with a crack of fresh black pepper.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, finished with bits of salty, crispy turkey bacon.

NUTRITION

342kcal
Protein
30.1g
Fat
20.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until browned and crisp.

  • 2

    Add the fresh spinach to the skillet and stir for one minute until the leaves are just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet over the bacon and spinach.

  • 5

    Stir gently and constantly with a spatula, cooking until the eggs are set but still maintain a creamy texture.

  • 6

    Remove from heat immediately and serve on a warm plate with a crack of fresh black pepper.