NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

1 cup bell pepper

1 cup zucchini

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

PREPARATION

• 1

  Prepare the vegetables by finely dicing the yellow onion, bell pepper, and zucchini, and mincing the garlic cloves.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until it is browned and no longer pink.

• 4

  Stir in the diced onion and bell pepper, sautéing for about 4 to 5 minutes until the vegetables begin to soften.

• 5

  Add the diced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the mixture.

• 6

  Continue to cook for another 5 minutes, stirring frequently, until the zucchini is tender-crisp and the spices are fragrant.

• 7

  Remove from heat and serve immediately while hot.