Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 0.5 tsp lemon zest; 1 tsp fresh dill; 1 tsp fresh parsley; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Salmon fillet grilled to flaky perfection with a bright lemon-herb marinade, served alongside crisp-tender asparagus spears for a vibrant finish.

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NUTRITION

Protein

43.4g

Fat

15.6g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper.
3
Brush the lemon-herb marinade generously over the salmon fillet and the asparagus spears.
4
Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes.
5
Add the asparagus spears to the grill alongside the salmon during the last few minutes of cooking.
6
Carefully flip the salmon and grill for another 3 to 4 minutes until it flakes easily with a fork and the asparagus is lightly charred.
7
Remove from the heat and serve immediately with an optional extra squeeze of fresh lemon.