Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini, diced; 0.5 cup Red bell pepper, diced; 1 cup Fresh baby spinach; 1 clove Garlic, minced; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini, seasoned with aromatic herbs for a satisfying and colorful one-pan meal.

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NUTRITION

Protein

48.8g

Fat

28.2g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini, diced

0.5 cup Red bell pepper, diced

1 cup Fresh baby spinach

1 clove Garlic, minced

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and no longer pink.
3
Add the diced zucchini and red bell pepper to the pan, sautéing for 5 to 6 minutes until the vegetables are tender-crisp.
4
Stir in the minced garlic, sea salt, black pepper, dried oregano, and smoked paprika, cooking for about 1 minute until the spices are fragrant.
5
Add the baby spinach to the skillet and toss continuously for 1 to 2 minutes until the leaves are just wilted.
6
Remove the skillet from the heat and serve immediately while hot.