Name: Ground Turkey and Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1.5 cups bell peppers; 0.5 cup yellow onion; 1 tsp olive oil; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried oregano; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Pepper Skillet

Lean ground turkey sautéed with vibrant bell peppers and onions, seasoned with smoky paprika for a savory and satisfying one-pan meal.

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NUTRITION

Protein

49.3g

Fat

21.5g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1.5 cups bell peppers

0.5 cup yellow onion

1 tsp olive oil

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

1 tbsp fresh parsley

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
3
Stir in the sliced bell peppers and diced yellow onion, cooking for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano, stirring constantly for 1 minute until fragrant.
5
Remove from heat and garnish with chopped fresh parsley before serving warm.