Name: Pan-Seared Steak with Buttery Parmesan Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 1 tsp Avocado oil; 1.5 oz Spaghetti; 0.5 tbsp Grass-fed butter; 1 tbsp Parmesan cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Fresh parsley

Pan-Seared Steak with Buttery Parmesan Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Buttery Parmesan Spaghetti

Sizzling pan-seared sirloin steak served over al dente spaghetti tossed in a velvety garlic-butter sauce and finished with savory parmesan cheese.

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NUTRITION

Protein

47.7g

Fat

23.8g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

1 tsp Avocado oil

1.5 oz Spaghetti

0.5 tbsp Grass-fed butter

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the sirloin steak dry with paper towels and season both sides with sea salt and black pepper.
3
Heat the avocado oil in a cast-iron or heavy skillet over medium-high heat until shimmering.
4
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
5
Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing against the grain.
6
Drain the pasta, reserving 1 tablespoon of the starchy pasta water.
7
Return the pasta to the pot over low heat and toss with the grass-fed butter, garlic powder, parmesan cheese, and the reserved pasta water until a creamy sauce forms.
8
Stir in the fresh chopped parsley and serve the sliced steak over the buttery parmesan spaghetti.