NUTRITION

SERVINGS

INGREDIENTS

4 oz top sirloin steak

1 oz dry spaghetti

0.25 tbsp olive oil

0.25 tbsp grass-fed butter

1 tbsp parmesan cheese

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, pat the sirloin steaks dry with paper towels and season both sides evenly with sea salt, black pepper, and garlic powder.

• 3

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 4

  Place the steaks in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.

• 5

  Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes to keep them juicy.

• 6

  Drain the spaghetti, reserving a small splash of pasta water, then return the noodles to the pot.

• 7

  Toss the warm spaghetti with grass-fed butter, parmesan cheese, and the reserved pasta water until the noodles are evenly coated and glossy.

• 8

  Slice the rested steak against the grain and serve alongside the buttered spaghetti, garnished with freshly chopped parsley.