YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, topped with buttery avocado slices.
INGREDIENTS
2/3 cup Liquid Egg Whites
1.25 oz Turkey Sausage, crumbled
1 cup Fresh Baby Spinach
1/2 medium Avocado, sliced
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the crumbled turkey sausage and cook until browned and heated through.
Toss in the baby spinach and sauté for one minute until just wilted.
Reduce heat to medium and pour in the liquid egg whites.
Gently stir with a spatula until the egg whites are set and fluffy.
Transfer the scramble to a plate and serve immediately with fresh avocado slices.