YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein blended with creamy almond butter, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
1 teaspoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Add the almond butter and whisk vigorously until the mixture is completely smooth and aerated.
Fold in half of the berries and the chia seeds.
Top with the remaining berries and serve immediately for a fresh, cool treat.