YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Prepare your serving glass or jar by placing a small handful of berries at the bottom.
Spoon half of the protein yogurt mixture over the berries.
Add another layer of berries, followed by the remaining yogurt mixture.
Finish the parfait by sprinkling the sliced almonds on top for a toasted, nutty finish.