YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with fresh berries, topped with nutty hemp hearts and a drizzle of honey for a velvety finish.
INGREDIENTS
200g Low-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
8g Hemp Hearts
1/2 tsp Raw Honey
1/4 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and sprinkle with hemp hearts.
Finish with a light drizzle of raw honey and serve immediately.