NUTRITION

SERVINGS

INGREDIENTS

8 oz Sirloin steak

1 cup Bell peppers

0.5 cup Red onion

0.5 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Cumin

2 medium Whole-wheat tortillas

0.25 cup Plain Greek yogurt

1 tsp Lime juice

0.25 whole Avocado

PREPARATION

• 1

  Slice the sirloin steak into thin strips against the grain and chop the bell peppers and red onion into long slices.

• 2

  In a large skillet, heat the olive oil over medium-high heat until shimmering.

• 3

  Add the steak strips to the pan, seasoning with sea salt, black pepper, garlic powder, and cumin, then sear for 3-4 minutes until browned.

• 4

  Remove the steak from the pan and add the peppers and onions, sautéing for 5-6 minutes until they are tender and slightly caramelized.

• 5

  While the vegetables cook, whisk together the Greek yogurt and lime juice in a small bowl to create a zesty sauce.

• 6

  Warm the tortillas in a dry skillet for 30 seconds per side until soft and pliable.

• 7

  Assemble the burritos by layering the steak, sautéed vegetables, and sliced avocado onto the tortillas, then drizzle with the lime-yogurt sauce.

• 8

  For meal prep, allow the components to cool completely before assembling and wrapping tightly in foil or storing in airtight containers.