YOUR SOLIN GENERATED RECIPE
Ground Beef Sweet Potato Skillet
Sautéed lean ground beef and caramelized sweet potatoes tossed with vibrant bell peppers and kale for a nutrient-dense, savory skillet meal.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 medium sweet potato
0.25 tbsp avocado oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup kale
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
Push the potatoes to the side of the pan and add the ground beef, breaking it up with a spatula as it browns.
Stir in the diced yellow onion and red bell pepper once the beef is halfway cooked.
Season the entire mixture with garlic powder, smoked paprika, sea salt, and black pepper.
Add the chopped kale and continue to cook for 2-3 minutes until the beef is fully browned and the kale has wilted.
Serve immediately while hot.