Name: Blueberry Yogurt Bowl with Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup non-fat Greek yogurt; 0.5 cup fresh blueberries; 0.25 cup grain-free granola; 1 tbsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Yogurt Bowl with Granola

Chilled Greek yogurt whisked with cinnamon and topped with bursting fresh blueberries and toasted grain-free granola for a refreshing morning meal.

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NUTRITION

Protein

46.1g

Fat

14.7g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

1.75 cup non-fat Greek yogurt

0.5 cup fresh blueberries

0.25 cup grain-free granola

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium serving bowl.
2
Add the vanilla extract and ground cinnamon to the yogurt, whisking with a spoon until the mixture is velvety and the spices are evenly distributed.
3
Scatter the fresh blueberries and grain-free granola over the top of the yogurt base.
4
Finish by sprinkling the chia seeds over the bowl to add a boost of fiber and a delicate crunch.
5
Serve immediately while the granola is perfectly crisp.