NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

0.75 cup Sweet potato

0.33 cup Black beans

1 tsp Olive oil

1 cup Fresh spinach

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Garlic powder

1 tbsp Lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into bite-sized pieces, then toss them with half of the olive oil, cumin, and a pinch of sea salt.

• 3

  Season the chicken breast evenly with garlic powder, sea salt, and black pepper.

• 4

  Arrange the chicken and sweet potatoes on the prepared baking sheet and roast for 20 to 25 minutes until the chicken is cooked through and potatoes are tender.

• 5

  While roasting, rinse the black beans and dice the red bell pepper.

• 6

  Place the fresh spinach in a large bowl and top with the black beans and diced bell peppers.

• 7

  Once the chicken is finished, let it rest for 5 minutes before slicing it into strips.

• 8

  Assemble the bowl by adding the sliced chicken and roasted sweet potatoes to the greens.

• 9

  Drizzle the entire bowl with lime juice and the remaining olive oil before serving.