YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and slivered almonds, finished with a toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15g Vanilla Whey Protein
100g Mixed Berries
15g Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt and protein powder in a small mixing bowl.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.
Transfer the protein yogurt to a serving bowl and sprinkle with chia seeds.
Arrange the fresh mixed berries over the top of the bowl.
Garnish with the slivered almonds to add a nutty, toasted crunch.