NUTRITION

SERVINGS

INGREDIENTS

6 oz lean ground pork

1 large egg

0.75 oz soba noodles

2 cup beef broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and boil for exactly 6 minutes and 30 seconds for a jammy yolk.

• 2

  Immediately transfer the egg to an ice bath to stop the cooking, then peel and set aside.

• 3

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and rinse with cold water.

• 4

  In a medium saucepan, heat the sesame oil over medium-high heat and add the ground pork, breaking it up with a spatula.

• 5

  Season the pork with sea salt and black pepper, cooking until browned and cooked through.

• 6

  Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 7

  Pour in the beef broth and tamari, then add the sliced shiitake mushrooms and baby bok choy.

• 8

  Simmer the broth for 3-5 minutes until the vegetables are tender but still vibrant.

• 9

  Place the cooked soba noodles in a deep bowl and pour the hot broth, pork, and vegetables over them.

• 10

  Slice the soft-boiled egg in half and place on top, garnishing with sliced green onions before serving.