Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with strips of salty, crispy turkey bacon.

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NUTRITION

323kcal
Protein
29.3g
Fat
20.3g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Large Egg White

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect golden crisp then set aside.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    Whisk the whole eggs, egg white, and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until soft, creamy curds form and the scramble is just set.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with strips of salty, crispy turkey bacon.

NUTRITION

323kcal
Protein
29.3g
Fat
20.3g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Large Egg White

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect golden crisp then set aside.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    Whisk the whole eggs, egg white, and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until soft, creamy curds form and the scramble is just set.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.