Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked nonfat Greek yogurt and vanilla protein topped with fresh mixed berries and a swirl of almond butter for a light treat with a velvety finish.

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NUTRITION

Protein

36.7g

Fat

6.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
Whisk the nonfat Greek yogurt and vanilla protein powder together in a bowl until smooth.
2
Stir in the monk fruit sweetener if additional sweetness is desired.
3
Gently fold in the almond butter to create a creamy swirl throughout the mousse.
4
Top the mixture with the mixed berries.
5
Serve immediately or chill for a firmer, mousse-like consistency.