Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Turkey bacon; 0.5 oz Sharp cheddar cheese; 2 large Butter lettuce leaves; 2 slices Tomato; 2 slices Red onion; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Juicy lean beef patties seared to perfection and topped with crispy turkey bacon and melted sharp cheddar, nestled in crisp butter lettuce for a refreshing crunch.

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NUTRITION

Protein

52.3g

Fat

33.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Turkey bacon

0.5 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slices Tomato

2 slices Red onion

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Divide the lean ground beef into two equal portions and form them into thin patties.
2
Season both sides of the beef patties evenly with the sea salt, black pepper, and garlic powder.
3
Heat a large non-stick skillet over medium-high heat and cook the turkey bacon until it is golden and crispy.
4
Remove the bacon from the skillet and set aside on a paper towel, then add the beef patties to the same hot pan.
5
Sear the patties for 3 to 4 minutes per side until fully cooked through.
6
Place the sharp cheddar cheese over the patties during the final minute of cooking and cover the skillet with a lid to melt the cheese.
7
Lay the butter lettuce leaves on a plate to serve as the 'bun' and layer with the tomato and red onion slices.
8
Stack the two cheesy beef patties onto the lettuce, top with the crispy turkey bacon, and finish with a drizzle of yellow mustard.