Beef and Avocado Coconut Aminos Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Avocado Coconut Aminos Tacos

YOUR SOLIN GENERATED RECIPE

Beef and Avocado Coconut Aminos Tacos

Thinly sliced beef seared in a sweet coconut aminos glaze, tucked into warm tortillas with sharp cheddar and creamy avocado for a satisfying finish.

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NUTRITION

528kcal
Protein
50.6g
Fat
22.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz beef bottom round steak

1.5 tbsp coconut aminos

2 small corn tortillas

0.5 oz cheddar cheese

0.25 whole avocado

2 stalks green onions

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PREPARATION

  • 1

    Slice the beef bottom round steak against the grain into very thin strips.

  • 2

    Heat a non-stick skillet over medium-high heat and add the beef strips in a single layer.

  • 3

    Sear the beef for 2 minutes until browned, then pour in the coconut aminos to glaze the meat.

  • 4

    Warm the corn tortillas in a separate pan or over an open flame until pliable.

  • 5

    Divide the glazed beef between the tortillas and top with shredded cheddar cheese while the meat is hot.

  • 6

    Garnish with sliced avocado and chopped green onions before serving.

Beef and Avocado Coconut Aminos Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Avocado Coconut Aminos Tacos

YOUR SOLIN GENERATED RECIPE

Beef and Avocado Coconut Aminos Tacos

Thinly sliced beef seared in a sweet coconut aminos glaze, tucked into warm tortillas with sharp cheddar and creamy avocado for a satisfying finish.

NUTRITION

528kcal
Protein
50.6g
Fat
22.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz beef bottom round steak

1.5 tbsp coconut aminos

2 small corn tortillas

0.5 oz cheddar cheese

0.25 whole avocado

2 stalks green onions

PREPARATION

  • 1

    Slice the beef bottom round steak against the grain into very thin strips.

  • 2

    Heat a non-stick skillet over medium-high heat and add the beef strips in a single layer.

  • 3

    Sear the beef for 2 minutes until browned, then pour in the coconut aminos to glaze the meat.

  • 4

    Warm the corn tortillas in a separate pan or over an open flame until pliable.

  • 5

    Divide the glazed beef between the tortillas and top with shredded cheddar cheese while the meat is hot.

  • 6

    Garnish with sliced avocado and chopped green onions before serving.