YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potato cubes tossed with vibrant bell peppers for a savory and naturally sweet skillet meal.
INGREDIENTS
8 oz Ground beef (93% lean)
1 medium Sweet potato
0.5 medium Yellow onion
0.5 cup Red bell pepper
0 tbsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Peel and dice the sweet potato into small, half-inch cubes to ensure quick and even cooking.
Heat the olive oil in a large cast-iron skillet over medium heat and add the sweet potato cubes.
Cover and cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender and lightly browned.
Move the potatoes to one side of the skillet and add the ground beef, diced onion, and bell pepper to the other side.
Break up the beef with a spatula and cook until browned and the vegetables are softened.
Stir in the garlic powder, smoked paprika, sea salt, and black pepper, combining all ingredients thoroughly.
Garnish with chopped fresh parsley before serving warm.