NUTRITION

SERVINGS

INGREDIENTS

5 ounces Top Sirloin Steak, sliced into strips

1/2 cup cooked Quinoa

1.5 cups fresh Green Beans, trimmed

2 teaspoons Avocado Oil

2 cloves Garlic, minced

1 tablespoon Coconut Aminos

PREPARATION

• 1

  Prepare the quinoa according to package instructions and set aside.

• 2

  Slice the top sirloin into thin strips and season lightly with sea salt and black pepper.

• 3

  Heat one teaspoon of avocado oil in a large skillet over medium-high heat.

• 4

  Add the green beans to the skillet and sauté for 4-5 minutes until they are bright green and tender-crisp.

• 5

  Add the minced garlic to the beans and cook for another 30 seconds until fragrant, then remove the beans from the pan and set aside.

• 6

  Add the remaining teaspoon of avocado oil to the same skillet and increase heat to high.

• 7

  Add the beef strips in a single layer and sear for 1-2 minutes per side until browned and cooked to your preference.

• 8

  Lower the heat, return the green beans to the pan, and pour in the coconut aminos, tossing everything together for 30 seconds.

• 9

  Serve the beef and garlic green beans over the warm quinoa.